About the Chef

Hank Costello is a self taught chef with a vast array of culinary knowledge. He has experience working with many different aspects of cuisine from comfort food to fine dining, Cajun to Peruvian, intimate dinner parties to large memorable events, menu creation to execution. He also lived and worked in Spain and was greatly influenced by their flavorful cooking.

Working as Head Chef of Andina Restaurant in Portland's Pearl District, Chef Hank became familiar with regional farmers and how to provide options for those interested in sustainable and organic practices. After a decade of restaurant experience, Chef Hank began his Portland based personal chef service specializing in preparing gourmet meals at your home utilizing the freshest ingredients available and customized menus.

Chef Hank is always striving to provide his clients with a service that adheres to the highest standards. He is licensed, insured and holds a current Oregon State Food Handler's Safety Certificate. Chef Hank is an active member of the United States Personal Chef Association and follows their strict code of ethics.

Contact Chef Hank at 503.989.2227 or hank@portlandpersonalchef.com to discuss how he can help you eat healthy, save time and live better!