Sample Menus
Below are examples of menu items. There are many other
options available. All menus are individually prepared according
to your needs and preferences.
Beef/Pork/Lamb
California Chili Grilled Flank Steak
grilled flank steak marinated in roasted california sweet chili and jack daniel’s whiskey, covered with blackened red bell peppers and pomegranate tapenade
Orange Pomegranate Lamb Shank
lamb shank braised in pomegranate and orange juice reduction,
seasoned with pasilla chilli
and roasted corn broth
Chipotle Glazed Short Ribs
honey and chipotle glazed short ribs, braised in willamette valley shiraz,
garnished with fresh herbs
and orange zest chimichurri
Basque Flat Iron Steak
basque style marinated flat iron steak with roasted red bell peppers
Ginger Mint Pork Tenderloin
fresh mint and ginger marinated pork tenderloin topped with a fig gastrique
Top Sirloin Sauté
top sirloin marinated in red wine vinegar and soy sauce, sautéed with tomatoes, red onions and sweet chilies
Braised Lamb and Mushroom Stew
brandy braised lamb stew with scarlet runner and lima beans, slow cooked with
roasted garlic,
kale and shitake mushrooms
Lemon Zest Chimichurri Top Sirloin
top sirloin medallion rolled in smoked paprika and cracked black pepper dry rub, finished with fresh herbs
and lemon zest chimichurri
Poultry
Roasted Cornish Game Hen
lemon and rosemary marinated cornish game hen, stuffed with shitake
mushrooms and black pepper encrusted bacon, finished with
browned thyme and sage butter
Thai Green Curry Ginger Chicken
sautéed ginger chicken breast covered with coconut milk thai green curry,
butternut squash and bell peppers
Enchiladas Bravas
hand rolled enchiladas with roasted pasilla chili, three cheeses and tequila braised chicken, topped with cilantro and mint tomatillo sauce
Parmesan Chicken
parmesan chicken crusted with home made garlic and herb breadcrumbs
Adobo Chicken
adobo marinated chicken breast garnished with fresh mozzarella
and olive and sun dried tomato tapenade
Roasted Chicken
skinless chicken breast covered with roasted red bell peppers
and caramelized onion sauce
Baja Style Chicken Fajitas
grilled chicken fajitas with roasted bell peppers,
sweet onions and acorn squash
Blackened Chicken Stew
blackened chicken stewed with scarlet runner beans, roasted garlic,
kale and shitake mushrooms
Fish/Seafood
Coconut Prawns
sweet and sour coconut prawns marinated in lemon grass simple syrup
Kaffir Lime Salmon
fresh salmon dusted with candied chipotle chili powder, topped with a kaffir lime leaf
infused
browned butter sauce
Shrimp and Bay Scallop Penang Curry
shrimp and bay scallops in penang curry with caramelized fennel, peanuts and spaghetti squash.
Mediterranean Mussels Cioppino
mediterranean mussels, shrimp, red snapper and chorizo, simmered in heirloom tomato and fennel cioppino
Jamón Serrano Wrapped Sea Bass
jamón serrano wrapped sea bass, seasoned with extra virgin olive oil and herbs de province, garnished
with roasted pine nuts
Coconut Teriyaki Black Cod
seared black cod covered with coconut and sweet yellow pepper teriyaki sauce
Pasta
Wasabi Shrimp Ravioli
shrimp and shitake mushroom ravioli in wasabi cream sauce
Roasted Eggplant Gorgonzola Ravioli
roasted eggplant, pecan and gorgonzola stuffed ravioli, sautéed in garlic and fresh basil browned butter
Chili Tomato Baked Penne
penne pasta baked in roasted chili tomato sauce and topped with fresh mozzarella
Top Sirloin Lasagna
balsamic vinegar and sherry braised top sirloin lasagna, layered with fresh vegetables, mint mascarpone and smoked paprika tomato sauce
Shrimp and Bay Scallop Green Curry
shrimp and bay scallops in coconut milk thai green curry with roasted yams, almonds and pad thai noodles
Vegetarian
Stuffed Portobello Mushroom
portobello mushroom layered with ratatouille, basil mint pesto and mascarpone cheese, topped
with fresh mozzarella
Blackened Eggplant Marinara
roasted garlic and blackened eggplant sautéed with pomegranate and red wine marinara sauce,
over penne pasta
Butternut Squash Orzo
saffron infused white wine orzo sautéed with caramelized butternut squash and sweet pepper, topped with smoked mozzarella cheese
Blackened Pepper Twice Baked Potatoes
twice baked potatoes stuffed with mashed yams, roasted corn and scallions, garnished with blackened red peppers filled with mint mascarpone cheese
Three Bean Mushroom Stew
scarlet runner, lima and soldier beans stewed with roasted garlic, kale and shitake mushrooms
Fennel Stuffed Cabbage
napa cabbage stuffed with grilled fennel, confit cherry tomatoes, cotija cheese and herb seasoned polenta
Sides
Garlic Ginger Jasmine Rice
jasmine rice sautéed with roasted garlic and ginger, covered with sliced scallions
Chimichurri Broccolini
broccolini seasoned with fresh mint, parsley and oregano chimichurri
Saffron Risotto
arborio rice prepared with saffron infused white wine and caramelized sweet spanish onions
Roasted Vegetable Ratatouille
roasted yellow squash, eggplant and red bell pepper ratatouille
Mushroom Yukon Potatoes
extra virgin olive oil sautéed wild mushrooms and yukon potatoes, flavored with rosemary,
roasted
garlic
and sea salt
Epazote Beans
greater northern beans and caramelized onions seasoned with epazote and pimenton
Yellow Pepper Carnaroli Rice
pino grizio carnaroli rice and pine nuts spiced with aji amarillo
Pepita Pesto Orzo
orzo and caramelized red onions flavored with pumpkin seed and cilantro pesto
Russet Potato Risotto
russet potato risotto with crimini mushrooms and asiago cheese
Yukon Potato Gratin
yukon potato gratin with julienne asparagus, carrots and sweet onions
Tillamook Cheddar Polenta
jalapeno and sharp tillamook cheddar cheese polenta cakes
Salads
Sherry Vinaigrette Mixed Greens
mixed greens with sharp cheddar cheese, roasted sunflower seeds, tomatoes, red onion and avocado, topped with sherry vinaigrette
Honey Peanut Cucumber Salad
shaved cucumbers with bell peppers, sweet chilies, thai basil and roasted peanuts, tossed with honey and
key lime vinaigrette
Raspberry Vinaigrette Red Leaf Salad
red leaf lettuce with crumbled blue cheese, candied hazelnuts and sun dried tomatoes, covered with raspberry and balsamic vinegar vinaigrette
Spicy Coppa Baby Spinach Salad
baby spinach with spicy coppa, confit cherry tomatoes and fresh cheese made same day, covered with honey and dijon vinaigrette
Key Lime Cilantro Caesar Salad
romaine lettuce with shredded manchego cheese, cilantro and home made croutons, tossed with
key lime caesar dressing
Soups
Lemongrass Butternut Squash Soup
butternut squash soup with sautéed ginger and lemongrass
Roasted Tomato Pimenton Soup
roasted tomato soup with caramelized onions and red bell peppers, seasoned with spanish paprika
Tasso Ham Stew
chick pea and tasso ham stew with roasted seasonal vegetables
Canary Bean Soup
canary bean soup with grilled chicken and smoked california peppers
Sweet Yam Soup
sweet yam soup with sautéed spanish chorizo, seasoned with orange zest
Scarlet Runner Bean Soup
scarlet runner bean stew with fresh vegetables and herbs
Andouille Sausage Gumbo
blackened chicken and andouille sausage gumbo with okra and sweet peppers
Peruvian Sweet Pepper Soup
fingerling potato soup flavored with yellow peruvian sweet pepper puree, leeks and english
white cheddar cheese
Lunches
Thai Basil Flank Steak Strips
ginger and sake marinated flank steak strips, garnished with sesame seeds and thai basil
Roasted Almond Chicken Salad
lemon and rosemary grilled chicken salad, mixed with roasted almonds and fresh thyme
Sliced Top Sirloin
sliced top sirloin seasoned with roasted garlic and smoked herb dry rub
Lomo Adobo
seared pork tenderloin coated with smoked paprika and sea salt
Desserts
Chocolate Madeleine
dark chocolate dipped madeleine cookies
Marzipan Tart
almond marzipan tart topped with fresh raspberry sauce
Malbec Poached Pears
honey malbec poached pears with vanilla ice cream and sweet balsamic vinegar reduction
Seasonal Fruit Tart
apricot glazed seasonal fruit tart filled with vanilla bean custard
* Soups/Salads can be prepared as an entrée or a side dish.
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